6 beer braised smoked sausage Recipes

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)