5 beef wonton samosas Recipes

potatoes, peeled, chickpeas or 1 cup green peas, drained, vegetable oil, cumin seed, bay leaf, crushed, onions, finely chopped, ground beef, garlic, crushed, gingerroot, minced, ground black pepper, salt, ground cumin, ground coriander, ground turmeric, chili powder, ground cinnamon, ground cardamom, cilantro, chopped, green chili pepper, finely chopped, wonton wrappers, oil (for deep frying, baking is optional)

ground beef (or a combination of beef and lamb), olive oil, onion, minced, garlic, mashed, salt and pepper, lemon juice, water, garam masala, mint leaves, cumin, pine nuts, wonton wrapper (the amount varies depending on how full you fill your samosas, but about 25), oil (for frying )

lean ground beef, lrg onion, finely chopped, garlic, minced or pressed, curry powder, salt and ground ginger, sugar, cayenne, frozen peas, thawed, wonton skins, water, oil, yogurt sauce

firm but ripe large mangoes, peeled, pitted, chopped, papaya, peeled, seeded, chopped, chopped onion, distilled white vinegar, sugar, chinese five-spice powder, cayenne pepper, dried currants, vegetable oil, chopped onion, lean ground beef, curry powder, all purpose flour, wonton wrappers, egg (beaten to blend ), vegetable oil (for deep-frying )