89 beef vegetable skillet Recipes

extra lean ground beef, italian seasoned breadcrumbs, grated parmesan cheese, onion, chopped, milk, salt, pepper, oil, frozen vegetables (green giants chef inspired with parmesan-asiago sauce)

simply potatoes diced potatoes with onion, prepackaged coleslaw mix (shredded , bagged), canned corned beef, diced (or 2 - 7 oz cans), vegetable oil (for frying ), salt

ground chuck, onion, chopped, butter beans, ears corn on the cob, green beans, garlic salt, ground black pepper, tomatoes, peeled

flour tortilla , taco size, vegetable oil, enchilada sauce , warmed in small skillet, ground beef, browned, grated cheddar cheese, chopped onion, chopped tomato, sour cream

boneless pork chops, cut into 3/4 inch cubes, ground cumin, ground cardamom, ground cinnamon, ground coriander, ground mace, ground black pepper, salt, vegetable oil, onions, chopped, garlic, crushed, beef broth, honey, lemon juice, plain yogurt, flour, chopped parsley, green peppers, chopped (optional), button mushroom, quartered (optional)

top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder

cornstarch, soy sauce, dry sherry, ground beef, ground pork, green onion, and tops, minced fresh gingerroot, garlic clove, pressed, eggs, water, cornstarch, soy sauce, sugar, vegetable oil , for skillet