27 beef vegetable and rice casserole Recipes

all-purpose flour, thick pork chops, rinsed and left damp, vegetable oil, ready-to-use beef broth, condensed golden mushroom soup, grain and wild rice blend, water

ground beef, onion, chopped, diced celery, cream of mushroom soup, chicken with rice soup, mixed vegetables (do not drain), mushrooms, chow mein noodles, soy sauce

cooked chicken (can either cube it or coarsely shred), lemon juice, soy sauce, chinese vegetables, mayonnaise, green onion, finely chopped, celery, sliced, mushroom, sliced, zucchini, sliced thick and then quarter the slices, chicken broth (i use swanson canned or in the carton), pepper, instant rice, chinese beef gravy, water chestnuts, drained and chopped, chow mein noodles (the crispy ones )

grain rice, vegetable oil, ground beef or 1 (19 oz) can black beans (540 ml), onion, finely chopped, head of cabbage, chopped ((i like medium sized pieces so the cabbage doesn tsp), tomato sauce ((i have substituted half of this amount with salsa for a very), water, salt, pepper

ground beef, sliced potatoes, sliced carrots, sliced green bell peppers, sliced onion, sliced tomatoes, cooked rice