8 beef tenderloin with spice rub Recipes

  • Beef Tenderloin Steaks With Creole Spice Rub
    beef tenderloin steaks, trimmed (1 inch thick ) and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), dry mustard, garlic powder, sage, dried thyme, salt, cumin, ground red pepper, greshly ground black pepper
    13 min, 9 ingredients
  • Beef Tenderloin Steaks with Creole Spice Rub
    dry mustard, garlic powder, ground sage, dried thyme, salt and
    6 More
    dry mustard, garlic powder, ground sage, dried thyme, salt, ground cumin, ground red pepper, freshly ground black pepper, remaining ingredients, beef tenderloin steaks, trimmed (1 inch thick )
    13 min, 11 ingredients
  • Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus
    chopped fresh thyme, divided, salt and
    7 More
    chopped fresh thyme, divided, salt, freshly ground black pepper, ground allspice, beef tenderloin, trimmed, brandy, minced shallots, fat-free , less-sodium beef broth
    9 ingredients
  • Fillet of Beef with Asian Spice Rub
    sichuan peppercorns, anise seeds, coarse salt and
    5 More
    sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs
    1 hour 15 min, 8 ingredients
  • Spiced-Rubbed Beef Tenderloin Kebabs Spiced-Rubbed Beef Tenderloin Kebabs
    cumin seed , coarsely cracked in a mortar and
    10 More
    cumin seed , coarsely cracked in a mortar, coriander seed , coarsely cracked in mortar, dried oregano, salt, cracked black peppercorns, beef tenderloin, cut into 1 inch cubes, extra virgin olive oil, mushroom caps, onion, cut into 8 wedges, fresh lemon juice, soy sauce
    18 min, 11 ingredients
  • Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing
    mayonnaise (kraft is good), sour cream and
    14 More
    mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish
    1 hour 10 min, 16 ingredients




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