127282 beef tenderloin steaks topped with horseradish and dijon mustard Recipes

  • Steak Butter
    butter, room temperature, coarse salt, ground pepper and
    6 More
    butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard
    15 min, 9 ingredients
  • Mustard-Molasses Flank Steak
    balsamic vinegar, fat-free , less-sodium beef broth and
    7 More
    balsamic vinegar, fat-free , less-sodium beef broth, molasses, whole-grain dijon mustard, salt, freshly ground black pepper, flank steak, trimmed, chopped green onions (optional)
    14 min, 9 ingredients
  • Steak With a Chive & Whiskey Cream Sauce
    butter, scotch steak fillets, chives, chopped, flour and
    5 More
    butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream
    17 min, 9 ingredients
  • Gorgonzola Tenderloin
    beef tenderloin steaks, cut 1 inch thick (4-6 oz each) and
    5 More
    beef tenderloin steaks, cut 1 inch thick (4-6 oz each), garlic, crushed, cracked black pepper, ready-to-serve beef broth, dry red wine, gorgonzola, crumbled
    18 min, 6 ingredients
  • Horseradish Mustard Sauce
    prepared horseradish, dijon mustard, buttermilk and
    4 More
    prepared horseradish, dijon mustard, buttermilk, sour cream, fresh ground black pepper, sea salt, fresh rosemary, chopped
    5 min, 7 ingredients
  • Beef Tenderloin With Henry Bain Sauce
    major grey's chutney, ketchup, chili sauce and
    7 More
    major grey s chutney, ketchup, chili sauce, a-1 steak sauce, worcestershire sauce, hot sauce, butter, softened, salt, fresh ground pepper, beef tenderloin, trimmed
    45 min, 10 ingredients
  • Beef Tenderloin With Henry Bain Sauce
    chutney, ketchup, chili sauce, steak sauce and
    7 More
    chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed, dinner rolls
    11 ingredients
  • Heart-Shaped Carpaccio
    beef tenderloin, trimmed and cut into 1/8-inch thin slices and
    10 More
    beef tenderloin, trimmed and cut into 1/8-inch thin slices, lemon juice, dijon mustard, extra virgin olive oil, cayenne pepper, salt and ground black pepper to taste, baby arugula leaves, parmigiano-reggiano cheese shavings, capers, salt and ground black pepper to taste, parmigiano-reggiano cheese shavings
    15 min, 11 ingredients
  • Steak au Poivre with a Curry Twist
    garlic, crushed, crushed black peppercorns and
    12 More
    garlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water
    40 min, 14 ingredients
  • Beef Stroganoff
    butter, onion, halved , sliced length ways and
    12 More
    butter, onion, halved , sliced length ways, mushrooms, sliced, garlic, crushed, steak , sliced into thin strips across the grain (sirloin, filet or rump), flour, salt & freshly ground black pepper, red wine, beef stock, tomato paste, paprika, dijon mustard, dill pickles, finely chopped (optional), sour cream
    30 min, 14 ingredients
  • Grilled Beef Tenderloin With Red Wine & Pistachios Grilled Beef Tenderloin With Red Wine & Pistachios
    beef stock or 6 cups veal stock and
    11 More
    beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish
    1 hour 5 min, 12 ingredients
  • Dijon Horseradish Sauce Dijon Horseradish Sauce
    sour cream, prepared horseradish, dijon mustard, salt and
    1 More
    sour cream, prepared horseradish, dijon mustard, salt, pepper
    5 ingredients
  • Steak with Ham, Provone and Mushroom Sauce Steak with Ham, Provone and Mushroom Sauce
    olive oil, mushrooms, coarsely chopped, shallot, chopped and
    6 More
    olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala
    9 ingredients
  • Steak With Ham, Provolone and Mushroom Sauce Steak With Ham, Provolone and Mushroom Sauce
    olive oil, mushroom , coarsley chopped, shallot, chopped and
    6 More
    olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala
    20 min, 9 ingredients
  • Tenderloins With Rosemary and Mushrooms Tenderloins With Rosemary and Mushrooms
    butter or 1 tbsp margarine, cooking oil and
    8 More
    butter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary
    47 min, 10 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients
  • Beef Tenderloin with Henry Bain Sauce Beef Tenderloin with Henry Bain Sauce
    chutney, ketchup, chili sauce, steak sauce and
    6 More
    chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed
    10 ingredients
  • Horseradish Mustard Dip Horseradish Mustard Dip
    fat-free plain yogurt, minced chives and
    7 More
    fat-free plain yogurt, minced chives, reduced-fat mayonnaise, snipped fresh dill or 1 tsp dill weed, prepared horseradish, dijon mustard, salt, white pepper, assorted fresh vegetables
    10 min, 9 ingredients




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