56 beef stroganoff sour cream sherry Recipes

very lean flank steak, lg white onion, very finely chopped, butter, sliced mushrooms, beef broth, cornstarch, garlic, very finely chopped, dill (fresh or dried. you may use more if you like dill.), chopped parsley (optional), sherry (optional), sour cream (or low fat yogurt with 1 tsp vinegar mixed in), salt and pepper to taste, noodles, freshly cooked and still hot

boneless sirloin steak, trimmed, sliced cremini mushrooms (about 8 oz), chopped onion, butter, all-purpose flour, fat-free , less-sodium beef broth, dry sherry, salt, freshly ground black pepper, reduced-fat sour cream, hot cooked egg noodles (8 oz uncooked ), minced fresh flat-leaf parsley, fresh parsley sprigs (optional)

flank steak , cut in bite sized pieces (or you can use stewing beef, i ve even made it with ground beef when i was in a pinch), flour, salt, pepper, butter or 2 tbsp margarine, sliced mushrooms (or you can use the tiny button mushrooms and leave them whole), onion, chopped, garlic clove, minced, beef stock, tomato sauce, sour cream (i use the lighter kind, every little bit helps!), dry white wine (or sherry)

lean stewing beef, cooking oil, sliced fresh mushrooms, sliced green onion, garlic, minced, dried oregano, salt , to taste, dried thyme, pepper , to taste, bay leaf, beef broth, dry sherry, carton sour cream, all-purpose flour, water, hot cooked noodles, chopped fresh parsley

vegetable oil, boneless veal stew meat, cut into 1 1/2 inch cubes, mild italian sausages, cut into 1 inch slices (i use turkey italian sausage ), onion, chopped, mushroom, quartered, beef broth, red bell pepper, seeded and chopped, dry sherry or 1/2 cup additional beef broth, sour cream, flour, ground nutmeg, salt and pepper

wide egg noodles, uncooked, green onions, sliced or 1 cup chopped onion, fresh mushrooms, sliced, beef gravy , fat-free, carton sour cream , fat-free, garlic salt, freshly ground pepper, dry sherry (optional)

boneless sirloin steak (we use lean hamburger), fresh mushrooms, chopped onion, garlic clove, crushed, butter, flour, beef consomme, dry sherry, fresh lemon juice, fresh ground pepper, sour cream

ground chuck, chopped onion, sliced mushrooms (or more !), light beef gravy, fat free sour cream (thick style ), salt, pepper, dry sherry (optional)

lean sirloin steaks, sliced mushrooms (fresh ), onion (sliced ), garlic cloves (minced ), beef broth, tomato sauce, sherry wine (optional), worcestershire sauce, salt, pepper, fat free sour cream, dry medium egg noodles (cooked, about 1 cup uncooked ), fresh parsley (chopped )

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

ground beef, chopped onion, garlic clove, chopped, sliced mushrooms, beef base , paste (to taste (i like it beefy), beef consomme, sherry wine, salt, pepper, cornstarch, sour cream

filet mignon or 1 lb rib eye, butter, fresh mushrooms, sliced, cooking sherry, beef stock or 1 cup beef bouillon, water, cornstarch, black pepper, wide egg noodles, cooked, sour cream, almonds

cubed beef stew meat, beef broth, condensed golden mushroom soup, cooking sherry, sliced mushrooms (i use large cans because i love mushrooms), onion (sliced or chopped ), minced garlic, egg noodles, sour cream

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

wide egg noodles, uncooked, green onions, sliced or 1 cup chopped onion, sliced fresh mushrooms, fat-free beef gravy, carton fat-free sour cream, garlic salt, freshly ground pepper, dry sherry (optional)

chunked sirloin steak, onion, sliced, butter, sliced mushrooms, beef broth, salt and pepper, sour cream, cooking sherry

stew beef, golden mushroom soup, onion chopped, worchestershire sauce, water, cooking sherry, sour cream, mushrooms sliced