13 beef stock julia Recipes

  • Simple Beef Stock a La Julia Child
    beef bones , meaty and
    9 More
    beef bones , meaty, carrots, scraped , broken in several pieces, onions, peeled, quartered, stalks celery , broken in several pieces, leeks, cleaned and cut into chunks, thyme, fresh bay leaves, garlic cloves, unpeeled (more if you like ), peppercorns
    5 hour 40 min, 10 ingredients
  • Julia's Excellent French Onion Soup
    bacon, chopped onion, sweet onions, dry white wine and
    7 More
    bacon, chopped onion, sweet onions, dry white wine, chopped fresh thyme, salt, ground black pepper, beef stock, cooking sherry, toasted french bread, gruyere cheese
    1 hour 15 min, 11 ingredients
  • Braised Onions a La Julia Child
    white pearl onion, peeled (may substitute frozen) and
    7 More
    white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley
    40 min, 8 ingredients
  • Authentic French Onion Soup Courtesy of Julia Child
    yellow onions, thinly sliced (about 1 1/2 to 2 lbs) and
    16 More
    yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling
    31 min, 17 ingredients
  • Coq Au Vin by Julia Child
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and
    13 More
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered
    26 min, 14 ingredients
  • Julia Child's Master Recipe for Beef Bourguignon, in Red Wine Julia Child's Master Recipe for Beef Bourguignon, in Red Wine
    parsley, bay leaf, dried thyme and
    22 More
    parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired
    3 hour 45 min, 25 ingredients
  • Julia Child French Onion Soup Julia Child French Onion Soup
    butter, olive oil, onions, halved and sliced thin and
    9 More
    butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated
    1 hour 30 min, 12 ingredients
  • From Julia Child:   My Husband's Favorite Coq Au Vin From Julia Child: My Husband's Favorite Coq Au Vin
    chicken thighs, chicken drumsticks, salt and pepper and
    10 More
    chicken thighs, chicken drumsticks, salt and pepper, all-purpose flour , spread in a plate, cooking oil, sliced onions, red wine (chianti or zinfandel type), beef stock or 1 cup beef bouillon, tomato paste, thyme, bay leaf, garlic , tied together with, parsley
    1 hour 30 min, 13 ingredients
  • Jo's Version of Julia Child's Boeuf Bourgignon Jo's Version of Julia Child's Boeuf Bourgignon
    lean stewing beef (cut into 1-inch cubes , either purchas... and
    14 More
    lean stewing beef (cut into 1-inch cubes , either purchase a lean roast and cut it up, or have your butcher cut some fre), bacon, chopped in 1-inch pieces (thick cut ), carrots (chopped ), sweet onions (chopped ), fresh mushrooms, quartered , sauteed in butter (i like baby bellas ), full-bodied red wine , such as cabernet sauvignon, flour (approximately ), beef stock or 2 -3 cups broth, tomato paste, garlic cloves, mashed, thyme, bay leaf, crumbled, salt, pepper, olive oil
    29 min, 15 ingredients
  • Brown Braised Onions (Julia Child) Brown Braised Onions (Julia Child)
    peeled pearl onions, butter, oil and
    5 More
    peeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme
    1 hour , 8 ingredients
  • Hamburgers With Cream Sauce (Julia Child) Hamburgers With Cream Sauce (Julia Child)
    onion, finely minced, butter, ground beef and
    11 More
    onion, finely minced, butter, ground beef, butter, softened, salt, pepper, thyme, egg, flour , spread on plate, butter, oil, stock (chicken or beef or bouillon), heavy cream, salt and pepper, to taste
    25 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top