8 beef stock gumbo Recipes

  • Cajun Gumbo
    fresh shrimp (peeled and devined) and
    18 More
    fresh shrimp (peeled and devined), chicken breasts or thighs or a combination of both (boneless and diced), andouille or smoked kielbasa (sliced), celery (chopped ), green bell pepper (chopped ), onion (chopped ), okra (fresh or frozen) sliced, bay leaves, garlic cloves (minced or paste), tomato (seeded and chopped ), green onion (scallions) stalks (chopped)- optional, fresh parsley (chopped) - 2 tblsp if using dried, stock (chicken, seafood or beef), tabasco sauce to taste, tblsp of cajun seasoning, salt & black pepper to taste, vegetable oil, white all purpose flour
    19 ingredients
  • Cajun Dirty Rice Dressing
    ground pork, ground chuck, onions, chopped and
    15 More
    ground pork, ground chuck, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, dark roux (see gumbo base (aka roux)), salt, beef stock, worcestershire sauce, bay leaves, dried thyme (or 1 tbsp fresh thyme), hot sauce, black pepper, parsley, chopped, green onion, chopped, cooked rice , packed
    21 min, 18 ingredients
  • Gombo Filé Aux Crevettes - Shrimp Gumbo Gombo Filé Aux Crevettes - Shrimp Gumbo
    bacon grease, green onion, okra, chopped and
    9 More
    bacon grease, green onion, okra, chopped, tomato, chopped (canned is fine ), chicken stock or 6 cups beef stock or 6 cups vegetable stock, chili pepper, seeded and minced, green bell pepper, seeded and chopped, bay leaf, thyme, shrimp, peeled and cut in half, file powder, salt
    1 hour 15 min, 12 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    vegetable oil, duck (about 5 lb), cut into 8 pieces and
    23 More
    vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanteralles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    2 hour 55 min, 25 ingredients
  • Chicken And Sausage Gumbo Chicken And Sausage Gumbo
    butter (also have a couple of tbsp of olive oil on hand j... and
    22 More
    butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)
    23 ingredients
  • Rabbit and Oyster Gumbo (Emeril Lagasse) Rabbit and Oyster Gumbo (Emeril Lagasse)
    vegetable oil, flour, chopped onions, chopped bell pepper and
    20 More
    vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 50 min, 24 ingredients




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