22 beef schnitzel Recipes
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veal schnitzels, olive oil, butter and7 Moreveal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)30 min, 10 ingredients -
veal (small schnitzels), onions, pancetta (dalmatian) and12 Moreveal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt11 min, 15 ingredients -
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