57 beef s emeril Recipes

soy sauce, water, worcestershire sauce, liquid smoke flavoring, onion powder, garlic powder, cayenne pepper, creole-style seasoning (such as emeril s essence ), cajun seasoning blend (such as tony chachere s), london broil sliced roast beef

fresh green beans, trimmed, russet potatoes, peeled and cubed, salt, unsalted butter, freshly ground black pepper, whole milk, olive oil, ground lamb , or ground beef, chopped yellow onions, chopped celery, minced garlic, whole tomatoes, crushed with the juice, shredded cheddar

butter, celery rib, finely chopped, garlic, minced, rosemary, chopped, eggs, ketchup, for topping, ketchup , for meatloaf, heavy cream, onion, chopped, red bell pepper, finely chopped, thyme leaves, finely chopped, parsley, chopped, dijon mustard, worcestershire sauce, breadcrumbs, ground beef, salt, bacon, crushed tomatoes, coarse black pepper, brown sugar

vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper flakes, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, brown sugar, unsweetened chocolate, cooked red kidney beans (see chef s note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish

unsalted butter, chopped lamb shoulder or lamb fillet, chopped yellow onions, carrots, chopped, salt, ground black pepper, button mushrooms , wiped clean and sliced, bay leaf, all-purpose flour, tomato paste, lamb or beef stock, worcestershire sauce, potatoes, ground nutmeg, heavy cream, white cheddar, grated

vegetable oil, beef shank , trimmed of excess fat, lamb shoulder , trimmed of excess fat, chicken , cut into 1/8 s, essence , recipe follows, salt, freshly ground black pepper, onions, quartered plus 2 cups chopped onions, whole cloves garlic, peeled and crushed , plus 2 tsp minced garlic, fresh hot red pepper, quartered, bay leaves, water, bacon, diced, diced carrots, diced green bell peppers, canned peeled, seeded and chopped tomatoes, idaho potatoes, peeled and diced, fresh lima beans, worcestershire sauce, light brown sugar, fresh corn kernels, chopped fresh parsley leaves, cheesy garlic grits casserole , recipe follows

ground beef, yellow onion, diced, garlic cloves, chopped, cooked black-eyed peas, jalapeno, diced, diced tomatoes (recommended ( ro-tel), cream of mushroom soup, cream of chicken soup, mild enchilada sauce, louisiana hot sauce, original essence, count) package corn tortillas, butter, grated cheddar cheese, chopped green onion, for garnish

lean ground beef, onion, finely chopped, salt, black pepper, green onions, finely chopped, chopped fresh fennel fronds, chopped fresh mint, butter, crushed tomatoes, uncooked long-grain rice, grated parmesan, grape leaves , available in the refrigerator section of many international markets, extra-virgin olive oil, lemon, juiced, lemon wedges, for serving

ground beef, ground pork, eggs, lightly beaten, onion, finely chopped, plain dried breadcrumbs, green bell pepper, finely chopped (ribs and seeds removed), heavy cream, coarse salt and pepper, creole seasoning (see cooks note ), fresh chorizo sausage (not smoked ), chili sauce (bottled )

ground beef, eggs, plain bread crumbs, grated pecorino romano cheese, garlic cloves, chopped, salt, ground black pepper, chopped fresh parsley leaves, olive oil, onion, chopped, garlic clove, chopped, tomato paste, ground tomatoes, water (from empty ground tomato can), or 21 oz, salt, ground black pepper, chopped fresh parsley leaves

liver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth

olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas

onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese

turkey breast, creole seasoning, try emeril s creole seasoning, creole mustard, beef stock, white wine, onions, sliced, pepper, sofrito sauce, butter, flour