6 beef roll rouladen Recipes

  • Rouladen (beef roll ups)
    sliced steak (some grocery stores will call it rouladen) and
    8 More
    sliced steak (some grocery stores will call it rouladen), onion, chopped, uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), dry mustard, salt, pepper, garlic, beef bouillon cubes
    3 hour 30 min, 9 ingredients
  • German Beef Rolls In Wine Gravy Rouladen
    rib eye steak (you can use other boneless tender cuts of ... and
    15 More
    rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise
    16 ingredients
  • Traditional Polish Beef Roll (Rouladen) Traditional Polish Beef Roll (Rouladen)
    sliced steak, onion, chopped, uncooked bacon, olive oil and
    7 More
    sliced steak, onion, chopped, uncooked bacon, olive oil, pickle, chopped, dry mustard, salt, pepper, beef stock, sour cream, cornstarch
    1 hour 10 min, 11 ingredients
  • Rouladen -German Pigs in a Blanket Rouladen -German Pigs in a Blanket
    flank steaks, pounded thin and sliced into narrow strips and
    9 More
    flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string
    46 min, 10 ingredients




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