6 beef rice cake soup Recipes

  • Korean Rice Cake Soup (Duk Guk)
    broth (beef or anchovy), dashida (beef or anchovy) and
    6 More
    broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)
    20 min, 8 ingredients
  • Rice Cake Soup
    water, beef stock (see note below ) and
    7 More
    water, beef stock (see note below ), korean rice cake ovalettes, eggs, yolks separated from whites, boolgogi , cooked, green onions , thinly sliced on the diagonal, sheets of seaweed (gim), cut into small, thin strips, salt, black pepper
    9 ingredients
  • Ddeok Gook (Korean New Year Rice Cake Soup) Ddeok Gook (Korean New Year Rice Cake Soup)
    sliced korean rice cake (ddeok gook ddeok) and
    11 More
    sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic
    50 min, 12 ingredients
  • Duk Guk (Authenitc Korean Rice Cake and Beef Soup) Duk Guk (Authenitc Korean Rice Cake and Beef Soup)
    korean rice cake (can find it at any oriental store- they... and
    8 More
    korean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced
    40 min, 9 ingredients




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