45 beef red wine goulash red wine Recipes

lean and trimmed stewing beef, big onions, peeled and diced, olive oil, dried herbs (such as thyme, rosemary and marjoram), sweet red paprika, carrots, peeled and diced, potatoes, peeled and diced, peeled tomatoes, tomato puree, garlic powder or 2 peeled crushed fresh garlic cloves, caraway seed, red wine, salt & freshly ground black pepper, sour cream, to serve

boneless chuck roast, cut into 1-inch chunks, kosher salt, fresh ground black pepper, all-purpose flour, olive oil, divided use, sweet onions, sliced and separated into rings, baby portabella mushrooms or 8 oz cremini mushrooms, brushed clean and cut in half, head garlic, peeled, large cloves cut in half (about 12 cloves), sweet red wine, beef broth, sweet hungarian paprika (see note ), sour cream, cooked noodles, buttered , with chopped parsley

beef (muscles for goulash), onions, garlic cloves, carrots, olive oil, wine (red , syrah type), tomatoes (strained juice), nutmeg (grounded ), marjoram (dried ), bay leaf, thyme (dried ), plums (dried optional), raisins (optional), sugar (brown ) (optional), water, salt, pepper, parsley (fresh ), parmesan cheese (grated )

sunflower oil, beef steaks (rump or sirloin), bell peppers, roughly chopped, red onion, sliced, garlic cloves, minced, paprika, chopped tomatoes, drained, marsala or 7 tbsp sherry wine, parsley, chopped, cream