13 beef pumpernickel sandwich cheese Recipes

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

corned beef, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

diced green chilies, mayonnaise, dijon mustard, pepperidge farm pumpernickel bread, cooked beef (i beef this part up and don tsp mind the pun), swiss cheese, butter

chopped cooked corned beef, mayonnaise, chopped celery, green onion, finely chopped, prepared mustard, pumpernickel bread, swiss cheese, butter, softened

dark pumpernickel bread, thousand island dressing, corned beef, sauerkraut, well drained, swiss cheese (1 or 2 slices each sandwich), butter

corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

mayonnaise, dijon mustard, hot canned green chili, garlic, pumpernickel bread or 48 slices dark rye, lettuce leaves, roast beef, thinly sliced, brie cheese, sliced, cornichon pickle , sliced lengthwise, tomatoes, sliced

pumpernickel bread, horseradish, roast beef, thinly sliced, mayonnaise, swiss cheese, honey dijon mustard, ham, thinly sliced, tomato, thinly sliced, bacon, fried, american cheese, red onion, thinly sliced, butter, softened

sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese

rye bread or 8 slices pumpernickel bread, dijon-style mustard, swiss cheese, cooked corned beef (very thin slices), butter, sauerkraut