31 beef pork bolognese sauce Recipes

extra virgin olive oil, butter, minced onion, minced celery, minced carrot, ground veal, ground pork, ground beef, chopped pancetta bacon, milk, tomato sauce, beef broth

ground beef, ground pork, bacon strips, diced, onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, dried thyme, dried oregano, ground cumin , nutmeg and pepper, heavy whipping cream, butter, minced fresh parsley, grated parmesan cheese, hot cooked pasta

penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)

linguine, meatloaf mixture (veal, pork, beef), chopped fresh parsley, red wine, fresh garlic, diced, sea salt, black pepper, basil, light olive oil, whole onion, diced, carrots, diced, tomato sauce

ground beef (or a combination of , ground pork, and ground veal, from your butcher), cracked black pepper , to taste, garlic cloves, minced, crushed red pepper flakes, allspice (the secret ingredient), spanish onion, fat free low-sodium beef broth, red wine, crushed tomatoes, chopped fresh flat-leaf parsley, penne (or rigatoni), grated parmigiano-reggiano cheese

olive oil, bacon or pancetta, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, salt, ground black pepper, bay leaves, dried thyme, dried oregano, ground cinnamon, ground nutmeg, ground beef or ground veal, pork sausage, removed from the casings , or ground pork, tomato paste, red wine, crushed tomatoes and their juice, tomato sauce, beef or chicken stock or broth, sugar, heavy cream, unsalted butter, chopped fresh parsley leaves, spaghetti, freshly grated parmesan

mince meat (beef,chicken or pork), peeled tomatoes, garlic clove, crushed, red pepper, sliced into small pieces, mushrooms, chopped, onion, chopped, parsley, thyme, sweet chili sauce, tomato puree

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas