5 beef paillards with and Recipes

  • Beef Paillards with Watercress and Herb Salad
    filets mignons (beef-tenderloin steaks; 1 1/2 inches thic... and
    7 More
    filets mignons (beef-tenderloin steaks; 1 1/2 inches thick), fresh lime juice, extra-virgin olive oil, watercress sprigs, fresh cilantro leaves, fresh mint leaves, vegetable oil, lime wedges
    8 ingredients
  • Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish
    ground beef, lemon juice, teriyaki sauce and
    4 More
    ground beef, lemon juice, teriyaki sauce, red bell pepper, chopped, teriyaki sauce, frozen corn kernels (warmed ), salt & fresh ground pepper
    10 min, 7 ingredients
  • 4-Step Chicken Marengo (Melissa  d'Arabian) 4-Step Chicken Marengo (Melissa d'Arabian)
    chicken cutlets , sliced into thin paillards (slice while... and
    11 More
    chicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter
    35 min, 12 ingredients
  • Grilled Paillards of Beef with Red Wine and Port Sauce Grilled Paillards of Beef with Red Wine and Port Sauce
    fresh parsley sprigs, fresh thyme sprigs, bay leaf and
    7 More
    fresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)
    10 ingredients




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