55 beef merlot sauce Recipes

beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot

milk, real butter, flour, salt, nutmeg, ground beef or 1 lb ground veal or 1 lb ground venison, onions (chopped ), stalks celery (small dices ), carrots (small dices ), garlic cloves, crushed, worcestershire sauce, merlot (optional), thyme, basil, salt, pepper, oregano, crushed roma tomatoes, crushed tomatoes, tomato sauce, barilla lasagna sheet, low moisture part-skim mozzarella cheese, shredded, parmesan cheese

low-fat turkey kielbasa or 1 lb , sliced 1/4-inch thick, black beans, white beans (great northern), pinto beans (or kidney beans), tomato sauce (or 2 cups homemade sauce), carrots, sliced 1/4-inch thick, onion, sliced 1/4-inch thick into rings, red wine (cabernet sauvingnon, merlot or use beef broth), light brown sugar, garlic cloves, minced, fresh thyme sprigs (or 1 1/2 tsp dried thyme)

lean ground beef, onion, chopped, water, dry red wine (burgandy, merlot, etc.), diced tomatoes (i use hunt s diced with basil, garlic & oregano), tomato sauce, dark red kidney beans (drained ), taco seasoning mix (i use old el paso with 40 % less sodium), shredded cheddar cheese (i like kraft s mexican style cheddar jack with jalepeno peppers), corn chips, sour cream (light is ok), sliced black olives, drained, green onions, sliced fine, green chilies, drained (hot , medium or mild according to your taste)

olive oil, divided, short rib of beef, oxtail, country-style spareribs, prime rib roast beef bones or 1 (1/2 lb) beef neck bone, salt, pepper, onion powder, divided, garlic powder, divided, sweet italian sausage link, casings removed, hot italian sausage link, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic cloves, minced, minced shallots, jalapeno peppers, stems and seeds removed, minced, pesto sauce, made without cheese (available frozen) or 1/2 cup pine nuts (available frozen), red wine (merlot), cremini mushrooms, sliced, button mushrooms, sliced, portabella mushrooms, sliced, sugar , plus, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water, to cover, allspice berries, fresh basil, minced, cream sherry

worcestershire sauce, canola oil, garlic oil, oriental dry hot mustard, salt, black peppercorns, garlic, cuts beef brisket, thick onion slices, beef broth (approximate), merlot red wine (approximate), baby carrots, stalk celery, chopped

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste

italian sausage, mild, casings removed, ground beef, lasagna noodles , no boil, spaghetti sauce, approx . 2 jars (recommend bertoli vidalia onion), yellow onion, diced, sun-dried tomato, chopped, baby portabella mushrooms, sliced, garlic cloves, peeled, crushed and chopped, fresh basil, chopped, garlic powder, dried parsley, dried oregano, kosher salt, black pepper, sugar, flour, merlot, parmesan cheese, grated, cream cheese, ricotta cheese, goat cheese, mozzarella cheese, shredded, provolone cheese, sliced, eggs, butter, milk, buttermilk, olive oil

olive oil, chopped onion, garlic finely chopped, cooked chorizo or kielbasa sausage links cut into 1/2 thick slices, paprika, coriander, ground red pepper (cayenne), tomato sauce, dry red wine (such as rioja, bordeaux or merlot ) or beef broth

olive oil, butter, minced garlic, pre-sliced mushrooms, pre-peeled garlic cloves, lean ground beef, mushroom marinara sauce, red wine (merlot or cabernet), spaghetti noodles, salt

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

french onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard

softened butter, dried mushroom gravy mix (you ll only need 1/2 the package), garlic, minced, montreal brand steak seasoning, merlot, steak sauce (i recommend a-1 ), boneless beef top sirloin steaks