554 beef lamb tomato Recipes

olive oil, onion, chopped, stalks celery, finely chopped, carrots, diced, garlic cloves, finely chopped, minced beef or 675 g lamb, tomato puree, drops worcestershire sauce, drops tabasco sauce, dry white wine or 175 ml red wine, beef stock or 300 ml chicken stock, salt & freshly ground black pepper, potatoes, milk, mature cheese, grated, grated parmesan cheese

beef (preferably undercut), salt (to taste), red chili powder, onion, tomato, ginger, garlic cloves, mustard oil, water, black peppercorns, brown cardamom

lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth

eggplants (about 3 lb total), peeled and sliced into 1/2-inch rounds, kosher salt, olive oil , or as needed, olive oil, onion, peeled and diced, ground lamb (or beef, turkey, pork, or a combination), garlic, peeled and minced, diced tomatoes, tomato paste, ground allspice, cinnamon stick, bay leaf, kosher salt and freshly ground black pepper, dry red wine, unsalted butter, all-purpose flour, milk, freshly grated nutmeg, kosher salt and freshly ground black pepper, egg yolks, grated parmesan cheese, plain breadcrumbs

cornichons, coarsely chopped, parsley leaves, coarsely chopped, drained capers, garlic, mayonnaise, whole-grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt and freshly ground black pepper, english muffins, split, aged cheddar , preferably farmhouse, tomato slices and thinly sliced english cucumber, for garnish optional

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

olive oil, onion, sliced, shallots, sliced, fresh rosemary, chopped, lamb shanks, all-purpose flour, dry red wine, beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), rutabagas, parsnips (6 small), olive oil

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

zucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water

olive oil, shin beef (cubed 2cm x 2cm), brown onion (medium diced small), tomatoes (can chopped ), cinnamon (level), cumin powder (level), ground nutmeg (level), garlic cloves (diced small), carrot (medium, diced small), stock (beef, lamb or chicken), dry red wine, salt, black pepper, flour (seasoned with salt and pepper), polenta (fine ), flour (plain ), butter (frozen ), ice water, salt, egg (lightly beaten with 1 tsp of milk)

cabbage, converted rice, unsalted butter, onion, finely chopped, garlic clove, minced, ground beef (or lamb), egg, lightly beaten, dried savory, salt, pepper, italian tomatoes, undrained, light brown sugar, lemon juice

eggplants, salt, sunflower oil, for frying, onions, chopped, ground beef or 14 oz lamb, tomato paste, tomatoes, ground cinnamon, ground allspice, black pepper, chopped flat leaf parsley, tomato juice

cabbage leaves , large, ground beef or lamb, tomato paste, water, sea salt, pepper, leaf thyme

firm eggplants, about 6 to 7 inches long and 3 inches wide or 5 japanese eggplants about the same size, extra-virgin olive oil, salt and freshly ground black pepper, ground beef or lamb, tomato paste, onion, finely chopped, garlic, finely chopped, a small handful raisins, splash white wine or chicken stock, toasted pine nuts, a handful basil leaves , torn or chopped, butter, bread crumbs, chopped parsley leaves , a couple generous handfuls, grated pecorino cheese or parmigiano-reggiano

boneless lamb shoulder , trimmed of fat (stewing beef can also be used) or 2 lbs other lamb for stew trimmed fat, vegetable oil, whole dried hot red chili pepper (optional), black peppercorns, whole cardamom pods, garlic cloves, cube fresh ginger, blanched almonds, ground cumin, ground coriander, shredded coconut, ground turmeric, ground nutmeg, ground mace, onions, yogurt, tomatoes, peeled, salt

olive oil, lamb leg steaks, cut into 1in pieces, brown onion, finely chopped, curry paste , rogan josh preferably, diced tomatoes, tomato paste, beef stock, butternut squash, peeled , deseeded, cut into 1in pieces, green beans , topped, coarsely chopped, frozen peas, basmati rice, fresh cilantro leaves

cornichons, coarsely chopped, fresh parsley leaves, coarsely chopped, capers, drained, garlic clove, mayonnaise, whole grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt, fresh ground black pepper, english muffins, split, aged cheddar cheese , preferably farmhouse, tomato, sliced for garnish (optional), english cucumber, sliced for garnish (optional)

lamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped