48 beef goulash with egg noodles Recipes

ground beef (drained ), salt (or to taste), pepper (or to taste), garlic salt (or to taste), egg noodles (cooked and drained ), diced tomatoes , un-drained (spicy or regular), whole kernel corn (drained ), peas (drained ), sugar (cuts down acidity of the tomatoes)

boneless pork butt, cut in 1 in chunks (butcher will do this for you), crushed tomatoes in puree, beef and onion soup mix, sweet paprika, minced garlic, caraway seed, reduced-fat sour cream, snipped fresh dill, dumpling egg noodles, early english peas

velveeta cheese, egg noodles, ground beef, cream of mushroom soup, cream of tomato soup, onion, chopped, bell pepper, chopped

oil, ground deer meat, onion, chopped, green pepper, chopped, stalks celery, chopped, flour, sweet paprika, oregano, salt, pepper , to taste, potatoes, peeled and cut in 1/2-inch cubes, condensed beef broth, water, egg noodles (optional)

oil, boneless beef cubes, stewed tomatoes, onion and mushroom soup mix, paprika, all-purpose flour, salt (or to taste), water, wide egg noodles

olive oil, veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters), onion, chopped, carrot, sliced, garlic cloves, crushed, brandy, sweet paprika, tomato paste, beef stock, artichoke hearts, halved (i used a 400g can of artichoke hearts), sour cream, plus extra to serve, fresh egg fettuccine pasta, butter, chopped, caraway seed (optional), salt & freshly ground black pepper, chopped parsley, to serve