4 beef eye roast pan Recipes

  • Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy
    whole garlic cloves, sliced, beef rib eye roast, olive oil and
    10 More
    whole garlic cloves, sliced, beef rib eye roast, olive oil, seasoning salt or 1/2-1 tsp white salt, fresh ground black pepper (to taste), low sodium beef broth, potatoes, peeled (use very small potatoes or use larger and cut in half), oil, white button mushroom, butter, very soft, flour, beef broth, tomato paste
    1 hour 40 min, 13 ingredients
  • Eye of Round Roast with Pan Juices
    eye of round roast, about 3 1/2 lb., trimmed and
    4 More
    eye of round roast, about 3 1/2 lb., trimmed, salt and pepper, olive oil, dry red wine, low-sodium beef broth
    1 hour 23 min, 5 ingredients
  • Dry Aged Rib-Eyes (Guy Fieri) Dry Aged Rib-Eyes (Guy Fieri)
    beef rib or loin roast, boneless, approximately 6 lb and
    12 More
    beef rib or loin roast, boneless, approximately 6 lb, cheesecloth, cut in half (approximately 1 yard), rack to fit in sheet pan, salt and freshly cracked black pepper, horseradish gremolata , recipe follows, unsalted butter, room temperature, minced garlic, grated fresh horseradish root, white vinegar, minced lemon zest, kosher salt, chopped fresh italian parsley leaves
    27 min, 13 ingredients




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