8 beef empanadas biscuit Recipes

turkey variation, ground turkey, onion, diced, tomato sauce (8 oz.), monterey jack, grated, beef variation, ground beef, onion, diced, taco seasoning plus water according to package. directions, salsa, monterey jack cheese, grated, refrigerated biscuits (7.5 oz., 10 biscuits), egg, beaten, oil for frying

ground beef, garlic clove, salt, fresh cut corn, drained, chopped onion, grated cheddar cheese, salsa, refrigerated biscuits (i use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)

lean ground beef, chopped green onion, buffalo wing sauce, grands refrigerator biscuits, shredded monterey jack cheese, ranch salad dressing, optional for dipping

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace

ground beef, mild italian sausage, onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, for frying

ground beef, sweet italian sausage, sweet onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, toppings: salsa and sour cream