26 beef cornish pasties Recipes

flour (450 g), lard (140g) or 5 oz shortening (140g), salt, water, to mix, lean beef (450g), potato (450g), swede (450g), onion, butter (30 g or 2 tbsp), pepper (to taste), salt (to taste)

self-rising flour, butter, softened, vegetable shortening, grated fresh parmesan cheese, salt, pepper, cold water, diced potato, ground beef, minced onion, salt & pepper, egg, slightly beaten

all-purpose flour, shortening, ice water, salt, sliced potatoes, carrots, shredded, onions, diced rutabaga, lean ground beef, lean ground pork, salt, ground black pepper, monosodium glutamate (msg), cube beef bouillon, water

flour, salt, lard, cold water, beef shoulder, potatoes, cut in small thin pieces, onion, coarsely chopped, suet, finely chopped, salt, scant 1/3 tsp black pepper