69 beef chimichanga Recipes

extra lean ground beef, salsa, black beans, rinsed, low fat shredded cheddar cheese, flour tortillas

ground beef, onion, chopped, garlic clove, minced, pace picante sauce, ground cumin, dried oregano leaves, crushed, salt, flour tortillas (7 to 8 inches), melted butter

ground beef, onion, chopped, garlic, minced, picante sauce, ground cumin, dried oregano leaves, crushed, salt, flour tortillas (7 to 8 inches), melted butter, sour cream, guacamole

shredded cooked beef, your favorite salsa, shredded sharp cheddar cheese, divided, flour tortillas (6 inch ), vegetable oil, salsa (optional), sour cream (optional), chopped green onions, divided (optional)

roast beef (i use libbys), diced green chilis, fresh corn tortillas, oil, lettuce, tomato, onion, sour cream, salsa , as relish

flank steaks or 2 lbs roast, bell pepper, diced, onion, diced, tomatillos, diced, ripe tomatoes, diced, garlic cloves, minced, chili powder, cumin, oregano flakes, salt, cheese, grated (optional), olive oil, divided, flour tortillas, wooden toothpicks

chuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa