4 beef cabbage tarts Recipes

  • Rotkohl (Red Cabbage)
    vegetable oil, onions, sliced, red cabbage, shredded and
    6 More
    vegetable oil, onions, sliced, red cabbage, shredded, vinegar, salt, sugar, apples , core and peel, then fine chop it (tart) or 1/2 cup auce, red wine, beef broth, hot
    9 ingredients
  • Drei Kleinen Schweinchen I I – Rotkohlrouladen
    sized red cabbage head and
    17 More
    sized red cabbage head, lean ground pork (granted that s oxymoronical), short grained white rice, fresh applesauce, garlic (finely minced ), allspice, toasted caraway seeds, salt and black pepper, beef or pork stock, cranberry juice, sauce, yellow onion, smoked bacon, tart green apples, fresh flat leafed parsley, tomato paste, butter, salt and pepper
    2 hour , 18 ingredients
  • Kohl Westfalisch (Westphalian Cabbage) Kohl Westfalisch (Westphalian Cabbage)
    cabbage (1 head ), vegetable oil, salt, caraway seed and
    6 More
    cabbage (1 head ), vegetable oil, salt, caraway seed, beef broth, apples , tart, cornstarch, cold water, red wine vinegar, sugar
    40 min, 10 ingredients




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