25 beef brisket with horseradish cream Recipes

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)

lean raw corned beef brisket, pickling spice (often included with brisket), rutabaga, halved and cut into wedges, carrots , cut into 4-inch pieces, fingerling potatoes, leek, white and light-green parts only , cut into 3-inch pieces, head savoy cabbage, cut into wedges, horseradish, drained, creme fraeche or sour cream