31 beef bean tostada Recipes

corn tortillas, refried beans, ground beef, cooked, shredded lettuce, cheese , shredded pepper jack, salsa, sour cream, sliced black olives, avocado , guacamole, sliced green onions, chopped fresh cilantro

wonton wrappers (round), vegetable oil, refried beans, cheese (grated ), cooked beef or 1 1/2 cups cooked chicken or 1 1/2 cups cooked pork, lettuce (shredded ), guacamole, salsa

king arthur unbleached all-purpose flour, baking powder, milk, ground beef, garlic cloves, minced, chopped green chilies, taco seasoning, water, refried beans, oil for deep-fat frying, picante sauce, shredded lettuce, chopped green onions, chopped tomatoes, shredded cheddar cheese

lean ground beef (90% lean), diced tomatoes and green chilies, undrained, black beans, rinsed and drained, refried beans, warmed, tostada shells, toppings: shredded lettuce , shredded reduced-fat mexican cheese blend, sour cream and/or salsa

vegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)

refried beans, chopped green chilies, drained, tostadas, ground beef, salsa, shredded lettuce, shredded cheddar cheese, diced tomato

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

beef tenderloin steaks, recado adobo , recipe follows, charro beans , recipe follows, fresh blue corn tortillas or tostadas, salsa molcajete , recipe follows, chihuahua-style cheese