8 beef bacon asparagus Recipes

asparagus, trimmed and cut in 1-inch diagonal slices, olive oil, beef broth, bacon , crisply cooked and cut into bite-size pieces, pepper to taste, sesame seed, lightly toasted

roughly 40 oz rice, cooked, button mushrooms, bacon, yellow onion, garlic cloves, asparagus, beef stock, salt and pepper

filet of beef , wrapped in bacon, salt, pepper, butter, divided, crab cakes, asparagus spears, mashed potatoes, bearnaise sauce, parsley, chopped

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon