3 beef and vegetable school Recipes

  • School Soup
    ground beef and
    3 More
    ground beef, veg-all (large package frozen mixed vegetables), diced tomatoes (canned ), salt and pepper
    35 min, 4 ingredients
  • Beef-And-Vegetable Pot Pie (Mccall's Cooking School) Beef-And-Vegetable Pot Pie (Mccall's Cooking School)
    boneless beef chuck, cut into 1-inch cubes, vegetable oil and
    18 More
    boneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water
    3 hour 30 min, 20 ingredients




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