3 beef and vegetable school Recipes
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Beef-And-Vegetable Pot Pie (Mccall's Cooking School)boneless beef chuck, cut into 1-inch cubes, vegetable oil and18 Moreboneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water3 hour 30 min, 20 ingredients
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