5 beef and vegetable rissoles Recipes

extra lean ground beef, onion, finely chopped, carrot, grated, hot pepper, seeded and chopped finely, fresh thyme leaves, garlic cloves, crushed, eggs, beaten lightly, all-purpose flour, butter (1-2 tbsp), vegetable oil, all-purpose flour, red wine, beef stock, green onions, chopped finely, white mushrooms (2 cups approx )

ground beef (mince), eggs, beaten, breadcrumbs (or cornflake crumbs), shredded carrot, chopped onion (or to taste), onion salt , to taste, fresh ground pepper , to taste, sea salt , to taste, garlic powder , to taste, worcestershire sauce (to taste), vegetables (you can add any leftover veggies you may have on hand, if desired) (optional), olive oil (for frying )

uncooked rice, vegetable stock, mustard powder, grated horseradish, marmite, salt, pepper, egg, beaten, breadcrumbs or oatmeal, vegetable oil (for frying )

lean ground beef, brown onion, finely chopped, sun-dried tomatoes, roughly chopped, garlic cloves, crushed, mixed herbs, egg, bacon, chopped, rind removed, tabasco sauce, tomato sauce, worcestershire sauce, parsley, chopped, breadcrumbs, vegetable oil (for frying )