24 beef and vegetable empanadas Recipes

  • Beef-Potato Empanadas With Chimichuri Sauce
    olive oil, ground beef and
    18 More
    olive oil, ground beef, boiling potatoes, peeled , parboiled 15 minutes and finely grated, onion, finely chopped, ground red chili powder, ground cumin, salt & freshly ground black pepper, all-purpose flour, baking powder, salt, well-chilled butter , cut into pieces (1 stick), vegetable shortening, cold water, olive oil, minced fresh parsley, fresh lemon juice, shallot, minced, garlic clove, minced, minced fresh herb (a combination of oregano,basil and thyme), salt & freshly ground black pepper
    1 hour 5 min, 20 ingredients
  • Beef Empanadas
    olive oil, chopped onion, poblano pepper, chopped and
    13 More
    olive oil, chopped onion, poblano pepper, chopped, garlic cloves, minced, lean ground beef, chili powder, dried oregano, salt, dried crushed red pepper, diced tomatoes, undrained, tomato paste, golden raisins, red wine vinegar, frozen 4-inch empanada disks, thawed, vegetable oil, avocado salsa verde
    58 min, 16 ingredients
  • Beef Empanadas
    discos, ground beef, onion, bell pepper, garlic clove and
    3 More
    discos, ground beef, onion, bell pepper, garlic clove, vegetable oil, goya adobo seasoning, ground black pepper
    30 min, 8 ingredients
  • Beef Empanadas
    hard-boiled large eggs, onion, finely chopped, olive oil and
    10 More
    hard-boiled large eggs, onion, finely chopped, olive oil, garlic clove, finely chopped, ground cumin, dried oregano, ground beef chuck, raisins, chopped pimiento-stuffed olives, whole tomatoes in juice, drained , reserving, juice, and chopped, frozen empanada pastry disks, thawed (available at mexican grocers), vegetable oil
    13 ingredients
  • Empanadas Paisas
    pork and beef, onion and scallion, chopped and
    14 More
    pork and beef, onion and scallion, chopped, ground cumin seed and salt, pepper, vegetable oil, water, chopped onions and chopped scallions, tomatoes, peeled and chopped, sized ) potatoes, boiled with skin, fresh cumin seed, ground, salt, pepper, dry yellow corn, salt, cornstarch, brown sugar
    1 hour , 16 ingredients
  • Empanadas Colombianas (Colombian Meat Pies)
    precooked yellow cornmeal (masarepa) and
    17 More
    precooked yellow cornmeal (masarepa), water (almost boiling), sazon goya with azafran (3 packets) (optional), salt, white potatoes, peeled and cut into very small dice, chicken bouillon cubes (vegeta) or 1 vegetable bouillon cube (vegeta), olive oil, white onion, chopped, chopped tomato, green onion, chopped, garlic clove, minced, fresh cilantro, chopped, red bell peppers, chopped, ground beef, salt & freshly ground black pepper, cumin, sazon goya (1 packet), oil (for deep frying)
    1 hour , 18 ingredients
  • Ground Beef Empanadas
    olive oil, onion, chopped, cumin, garlic, minced, oregano and
    9 More
    olive oil, onion, chopped, cumin, garlic, minced, oregano, tomato paste , aadd, paprika, ground beef, red wine, water, salt and pepper, to taste, eggs, lightly beaten, vegetable oil , as needed for frying, empanada shells , defrosted
    20 min, 15 ingredients
  • Mini Panamanian Beef Empanadas
    all-purpose flour, sugar, salt and
    16 More
    all-purpose flour, sugar, salt, unsalted butter, cut into small pieces and chilled, eggs, lightly beaten, dry white wine, white vinegar, vegetable oil, achiote seeds (also called annatto seeds), ground beef, garlic clove, minced, onion, finely diced, diced red bell pepper, chopped seeded tomato, tomato paste, chicken stock or 1/4 cup low-sodium broth, chopped cilantro, salt & freshly ground black pepper, vegetable oil (for frying )
    2 hour 10 min, 19 ingredients
  • Mini Panamanian Beef Empanadas
    all-purpose flour, sugar, salt and
    16 More
    all-purpose flour, sugar, salt, unsalted butter, cut into small pieces and chilled, eggs, lightly beaten, dry white wine, white vinegar, vegetable oil, achiote seeds , also called annatto seeds, ground beef, garlic, minced, onion, finely diced, diced red bell pepper, chopped, seeded tomato, tomato paste, chicken stock or low-sodium broth, chopped cilantro, salt and freshly ground pepper, vegetable oil for frying
    19 ingredients
  • Puerto Rican Fried Meat Pies: Empanadas
    all-purpose flour, salt, baking powder, baking soda and
    12 More
    all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )
    40 min, 16 ingredients
  • Spicy Empanadas
    flour, vegetable lard, salt, ice water, ground beef and
    14 More
    flour, vegetable lard, salt, ice water, ground beef, tomatoes (romas are great), ancho chili, reconstituted, seeded, deveined and diced, dried chipotle chiles , reconstituted in hot water, fresh jalapenos, seeded, and diced (optional), serrano peppers, seeded and diced, shredded monterey jack cheese, dark raisin, dry white wine, lime , juice of, cumin, paprika, salt , to taste, coriander, nutmeg
    3 hour , 19 ingredients
  • Beef Picadillo Empanadas Beef Picadillo Empanadas
    all-purpose flour, kosher salt and
    16 More
    all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, egg, ice water, distilled white vinegar, olive oil, white onion, diced, garlic cloves, minced, ground beef, tomato paste, pureed canned chipotle, adobo seasoning, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying (optional), all-purpose flour , for assembly, egg whites, beaten , for assembly
    18 ingredients
  • Ground Beef Empanadas (Picadillo) (Marcela Valladolid) Ground Beef Empanadas (Picadillo) (Marcela Valladolid)
    vegetable oil, ground beef chuck, salt and
    10 More
    vegetable oil, ground beef chuck, salt, freshly ground black pepper, drained green pitted olives, chopped, raisins, carrot, peeled and finely chopped, white onion, finely chopped, canned tomato puree or sauce, frozen puff pastry, all-purpose flour , for dusting, eggs, beaten with 1 tbsp water
    1 hour , 13 ingredients
  • Beef Empanadas Beef Empanadas
    tomatoes, peeled and chopped, chopped onion and
    7 More
    tomatoes, peeled and chopped, chopped onion, butter or margarine, ground chuck, salt, pepper, bay leaf, sweet potato pastry, vegetable oil
    9 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina (available in mexican or latin american marke... and
    9 More
    masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash
    1 hour 20 min, 10 ingredients
  • Empanadas Paisas (Meat-Filled Turnovers) Empanadas Paisas (Meat-Filled Turnovers)
    pork, beef, onion, chopped, scallion, chopped and
    16 More
    pork, beef, onion, chopped, scallion, chopped, ground cumin, salt, pepper, vegetable oil, water, onion, chopped, scallion, chopped, tomatoes, peeled and chopped, potato, boiled with skin, fresh cumin seed, ground, salt, pepper, dry corn, salt, cornstarch, brown sugar
    1 hour 30 min, 20 ingredients
  • Beef and Potato Empanadas With Salsa Picante Beef and Potato Empanadas With Salsa Picante
    white onion, finely chopped, tomatoes, diced and
    19 More
    white onion, finely chopped, tomatoes, diced, fresh cilantro, chopped, chopped green bell pepper, jalapeno pepper, finely chopped (depending on how hot you want it), limes , juice of, olive oil, salt , to taste, pepper , to taste, hamburger meat, minced garlic, onion, finely chopped, potatoes, peeled and cut into 1/2 inch cubes, salt, goya adobo seasoning , with comino (seasoning mix made by goya), goya sazon goya with coriander and annatto (another goya mix), water, pre-cooked white cornmeal (i use the brand p.a.n.), water, salt, vegetable oil
    50 min, 21 ingredients
  • Venezuelan Empanadas (Food Network Kitchens) Venezuelan Empanadas (Food Network Kitchens)
    beef blade roast, cut into 4 pieces, trimmed, bay leaves and
    26 More
    beef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper
    54 min, 28 ingredients




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