10 beef and chorizo stuffed pepper Recipes
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olive oil, ground beef, chorizo sausage, chopped and18 Moreolive oil, ground beef, chorizo sausage, chopped, onion, chopped, chopped red bell pepper, garlic, chopped, ground cumin, chili powder, dried oregano, paprika, cayenne pepper, ground cinnamon, canned diced tomatoes, beef stock, white sugar, raisins, chopped pimento-stuffed green olives, apple cider vinegar, capers, drained, almonds, toasted, lime juice55 min, 21 ingredients
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olive oil, ground beef, chorizo sausage, chopped and18 Moreolive oil, ground beef, chorizo sausage, chopped, onion, chopped, chopped red bell pepper, garlic cloves, chopped, ground cumin, chili powder, dried oregano, paprika, cayenne pepper (optional), ground cinnamon, canned diced tomatoes, beef stock, white sugar, raisins, chopped, chopped pimento-stuffed green olives, apple cider vinegar, capers, drained and chopped, almonds, toasted, lime juice55 min, 21 ingredients
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Boliche Relleno (Stuffed Boliche) - Eye of the Round Roastbeef eye round, garlic cloves, mashed, ground oregano and21 Morebeef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine3 hour 20 min, 24 ingredients
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Chorizolean ground beef, ground pork, minced garlic, salt and11 Morelean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs30 min, 15 ingredients
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Spanish Pork Chops With Linguica Corn Stuffing and Cherry-Red Withick boneless center cut pork chops or 2 lbs, kosher salt and17 Morethick boneless center cut pork chops or 2 lbs, kosher salt, black pepper , to taste, extra virgin olive oil, divided, unsalted butter, all-purpose flour, dry red wine, black cherry preserves or 1/2 cup black cherry all-fruit spread, beef stock, divided, linguica sausage, chopped or 1/2 lb chorizo sausage, celery ribs, chopped, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded and chopped, corn muffins, crumbled (use 5 muffins if they are small), smoked paprika, fresh thyme leaves, chopped or 1 tsp dried thyme, green beans, stem ends trimmed, flat leaf parsley, chopped, for garnish (optional)30 min, 19 ingredients
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Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy (Rachael Ray)thick-cut boneless pork chops , center cut, about 2 lb and16 Morethick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped40 min, 17 ingredients
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Tex-Mex Stuffed Onionstexas sweet onions (4 inches in diameter each) or 4 vidal... and7 Moretexas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole1 hour 5 min, 8 ingredients
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Roasted Cornish Hens with Chorizo Cornbread Stuffing (Aaron Sanchez)cornish hens or poussins (about 1 1/2 lb each) and29 Morecornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder1 hour 15 min, 30 ingredients
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