32 beef and cheese empanada Recipes

extra lean ground beef, salsa, ready-to-use refrigerated pie crusts (2 crust ), kraft tex-mex light cheese, shredded

ground beef, chopped onion, chopped green pepper, diced tomatoes, undrained, chili powder, ground cumin, salt, pepper, unbaked pastry shells (9 inches), egg yolk, water, sour cream , chopped fresh tomatoes and/or shredded cheese and lettuce for garnish, optional

lean ground beef, chopped green onion, buffalo wing sauce, grands refrigerator biscuits, shredded monterey jack cheese, ranch salad dressing, optional for dipping

ground beef, garlic clove, salt, fresh cut corn, drained, chopped onion, grated cheddar cheese, salsa, refrigerated biscuits (i use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)

extra lean ground beef, taco seasoning, onion, diced, tomato, diced, jalapeno pepper , slices (optional), fat free sour cream, bread dough , i use pre-made empanada discs, mexican cheese, shredded reduced fat

ground beef, mild italian sausage, onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, for frying

ground beef, sweet italian sausage, sweet onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, toppings: salsa and sour cream

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, kosher salt, cinnamon, ground pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, empanada wrappers (6 inches), egg, lightly beaten

olive oil, white onion, chopped, garlic cloves, minced, lean ground beef, paprika, ground cumin, kosher salt (to taste), ground black pepper (to taste), distilled white vinegar, spanish green olives , with pimientos, chopped, hard-cooked egg white, chopped, vegetable oil , for baking (or frying), all-purpose flour, for rolling, manchego cheese, 25-30 cubes cut into 1/2 inch cubes

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash