7 beef ale horseradish Recipes

  • Corned Beef Dinner in the Crock-Pot
    corned beef brisket (rinsed , with juices and seasoning p... and
    11 More
    corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving
    12 hour 30 min, 12 ingredients
  • Cranberry Brisket with Horseradish Mashed Potatoes
    fresh beef brisket (3 to 4 lb) and
    8 More
    fresh beef brisket (3 to 4 lb), whole-berry cranberry sauce, ginger ale, dried cranberries, onion soup mix, potatoes, peeled and quartered, milk, butter, cubed, prepared horseradish
    20 min, 9 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients
  • Beef and Ale Casserole With Horseradish and Thyme Sauce Beef and Ale Casserole With Horseradish and Thyme Sauce
    sunflower oil, stewing beef, diced, onions, thickly sliced and
    6 More
    sunflower oil, stewing beef, diced, onions, thickly sliced, light brown sugar, plain flour, balsamic vinegar, light beer, creamed horseradish, fresh thyme leave
    7 min, 9 ingredients
  • Slow Cooker Corned Beef and Cabbage Slow Cooker Corned Beef and Cabbage
    stalks celery, halved, carrots, onion, cut in 4 wedges and
    10 More
    stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast
    9 hour 15 min, 13 ingredients




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