1262 bear gingersnaps Recipes

gingersnap cookies, pecan pieces, butter, melted, pt orange sorbet, pt vanilla ice cream, pt) heavy (whipping) cream, sugar, garnish: orange slices and mint sprigs

gingersnap , chocolate wafer, or graham cracker crumbs, sugar, butter, melted, cream cheese, softened 3/4 cup (5 5/8 ounces) sugar, eggs, semisweet chocolate, melted, pumpkin puree, cinnamon, nutmeg, salt, allspice, diced crystallized ginger , optional

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

this recipie is published by nubella, gingersnap cookies crushed very finely., sugar, evaporated milk, envelopeunflavored gelatin, ground ginger, egg yolk cooked, cream of tartar

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

shortning, soft butter, sugar, egg, molasses, flour, ground ginger ( i like alot of ginger so sometimes i add some grated crystallized ginger), baking soda, cinnamon, salt

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted, caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnap cookies, pecan pieces, butter melted, orange sherbet, vanilla ice cream, heavy cream, sugar, orange slices and mint sprigs for garnish

canola oil, molasses, eggs, sugar, whole-wheat flour, all purpose flour, ginger, salt, baking soda, cinnamon, neufchatel cheese, softened, vanilla extract, sugar, heavy cream , whipped, mint sprigs for garnish (optional)

flour, baking soda, salt, vegetable shortening, sugar, egg, molasses ; either regular or unsulphured, ginger, powdered, cinnamon, powdered, granulated white sugar (to roll dough in)

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve

gingersnaps, pecans, sugar, unsalted butter, melted, unflavored gelatin, eggs, separated, canned pure pumpkin puree, light brown sugar, heavy cream, pumpkin pie spice, salt, granulated sugar

gingersnap crumbs, powdered sugar, butter or margarine, melted