48 beans pecans red Recipes

  • Broccoli Beet Salad with Raspberry Vinaigrette
    heads broccoli, cut into bite-size pieces and
    9 More
    heads broccoli, cut into bite-size pieces, red onion , cut into slivers, dark red kidney beans, rinsed and drained, no-salt-added beets - drained, rinsed, and halved, raspberry jam, red wine vinegar, olive oil, salt, pecans, crumbled goat cheese
    20 min, 10 ingredients
  • Green Tortellini Salad
    kosher salt, fresh ground black pepper and
    11 More
    kosher salt, fresh ground black pepper, trimmed green beans , 1/2 inch slices, cheese tortellini (fresh or dried ), pecans, garlic cloves, smashed and peeled, fresh basil leaf, fresh parsley leaves, fresh mint leaves, crushed red pepper flakes, shredded parmesan cheese, lemon , juice and zest of, extra virgin olive oil
    30 min, 13 ingredients
  • Fresh Summer Zucchini, Chickpea and Goat Cheese Salad Fresh Summer Zucchini, Chickpea and Goat Cheese Salad
    chickpeas, drained and rinsed (garbanzo beans) and
    15 More
    chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)
    15 min, 16 ingredients
  • Pasta Giovannese Pasta Giovannese
    a shortcut pasta (rotini, bowties, etc.) and
    18 More
    a shortcut pasta (rotini, bowties, etc.), raw bacon, cut in small 1-2-inch pieces, pecans or 1/3 cup walnuts, roughly chopped, green beans , cut in 1-2 inch sections (frozen or fresh is fine), garlic cloves, minced, red pepper flakes, ts. fresh cracked black pepper, splash red wine vinegar, fresh basil, salt , to taste, grated parmesan cheese or romano cheese, to taste, use either 1/3 cup of pre-made italian dressing, vinegar, olive oil, garlic clove, minced, black pepper, salt, dried basil, dried oregano
    20 min, 19 ingredients
  • California Vegetable Salad California Vegetable Salad
    lettuce leaves, chopped (red leaf or romaine) and
    13 More
    lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)
    15 min, 14 ingredients
  • Stir Fry of Quinoa and Vegetables (Michele Urvater) Stir Fry of Quinoa and Vegetables (Michele Urvater)
    olive oil, carrot, peeled and cut into 1/4inch dice and
    8 More
    olive oil, carrot, peeled and cut into 1/4inch dice, red, green and yellow bell pepper, cut into 1/4inch dice, stalk celery, cut into 1/4-inch dice, minced clove garlic, canned black beans, drained and rinsed, cooked quinoa, salt and freshly ground black pepper, chopped roasted pecans, minced fresh mint
    30 min, 10 ingredients




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