3 beans leeks collard greens Recipes

  • Smothered Beans with Leeks and Collard Greens
    dried great northern beans, dried pinto beans, water and
    8 More
    dried great northern beans, dried pinto beans, water, olive oil, sliced leeks (about 2 large), chopped fresh or 1 tsp dried oregano, sea salt, divided, garlic cloves, thinly sliced, collard greens, chopped, freshly ground black pepper, no-salt-added whole tomatoes, undrained and chopped
    11 ingredients
  • Italian Vegetable Stew
    sourdough bread , torn into 2 pieces (about 6 cups) and
    17 More
    sourdough bread , torn into 2 pieces (about 6 cups), collard greens , center ribs and stems removed, tuscan or other kale, center ribs and stems removed, kosher salt, olive oil, divided, plus more for serving, carrots, peeled, finely chopped, celery stalks, finely chopped, leek, white and pale-green parts only, chopped, garlic cloves, chopped, crushed red pepper flakes, whole peeled tomatoes, drained, low-sodium vegetable broth, cannellini (white kidney) beans, rinsed, thyme, marjoram or oregano, bay leaf, freshly ground black pepper, shaved parmesan (for serving)
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top