7 beans andouille sausage crock Recipes

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

dried great northern beans, water, olive oil, onions, chopped, stalks celery, with leaves, chopped, bell pepper, chopped, chopped fresh kale, cajun seasoning salt (i use tony carcher s), dried thyme, dry oregano, garlic powder, bay leaves, cajun style andouille sausages, cut into bite-size pieces (or any firm , smoked sausage)

butter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper

dried red beans, water, green bell pepper, chopped, onion, chopped, celery stalks, chopped, garlic cloves, chopped, andouille sausage, sliced or smoked sausage, such as hillshire or bryan, sliced, hot cooked rice, garnish: sliced green onions

dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce