8 bean vermont Recipes

lean ground turkey, olive oil, onion, chopped, jalapeno, diced, bell peppers, chopped (i like to use green and orange for more color), diced tomatoes, zucchini, sliced, carrot, chopped, black beans, drained, dark red kidney beans, drained, corn, drained, peas, drained, maple syrup, chili seasoning mix (try )

dried navy beans (about 2cup.), chopped yellow onion, diced salt pork (about 4oz.), water, maple syrup,divided (i use 1/2 c), dijon mustard, salt, hot pepper sauce (such as tabasco)

dried navy beans, water, thick-sliced bacon strips, chopped, onion, chopped, maple syrup, salt, ground mustard, coarsely ground pepper

olive oil, minced garlic, onion, coarsely chopped, red bell pepper, coarsely chopped, jalapeno peppers, seeded and sliced, tomato sauce, crushed tomatoes, maple syrup, kidney beans, drained, coarse ground black pepper, chili powder, ground beef chuck, salt to taste, beer (such as heineken), or as needed

chicken parts, vegetable oil or shortening, condensed cheddar cheese soup, chicken gravy, instant minced onion, whole green beans drained

vegetable oil, chopped onions, boneless skinless chicken breast, cut into 1/2 inch cubes, chili powder, ground cumin, oregano, reduced-sodium chicken broth or 4 oz homemade chicken broth, low-sodium v8 juice, di neal s refried beans or 15 oz store-bought pinto beans, vermont sharp cheddar cheese, shredded or grated (english gloucester cheese is wonderful in this dish!), chopped fresh cilantro, sour cream , optional, cooked long-grain rice