152321 bean vegetable cheesy toasts Recipes

vegetable oil cooking spray, chopped onions, chopped mushroom, garlic, minced, dried rosemary leaves, torn spinach leaves, vegetable broth or 1/2 cup water, navy beans or 1 (15 oz) can great northern beans, bow tie pasta, cooked,warm, toasted pine nuts or 2 -4 tbsp slivered almonds, parmesan cheese, shredded (optional), salt , to taste

vegetable oil, corn tortillas, cheddar cheese, grated, chili without beans (such as wolf brand ), onion, chopped, processed cheese, cubed, divided

oil, onion, chopped, ground beef, kosher salt (1/2 tsp table salt), black pepper, chili, seasoning, cumin, garlic cloves, minced, tomatoes (sauce, diced, or pureed ( they all work well), tomato paste, chili beans (such as william s or bush s), vegetable juice (such as v8), nacho-cheese flavored tortilla chips (such as doritos), green chilies (optional), jalapeno, minced (optional), cayenne pepper (optional), grated parmesan cheese, shredded sharp cheddar cheese , cheese, salt and pepper, tortillas chips (doritos for topping), shredded sharp cheddar cheese (for topping )

garlic cloves, peeled and halved, jalapeno chile, seeded, avocados, halved and peeled, limes , juice of, fresh cilantro leaves, salt and pepper, chicken broth, frozen corn, thawed and patted dry, baguette , sliced on an angle and toasted, feta or 4 oz queso fresco, sliced

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

fresh green beans, top ramen noodles, vegetable oil, toasted almond, salt , as needed, black pepper , as needed

baby spinach, bean sprouts, iceberg lettuce (chopped ), mushroom (sliced ), cooked rice, cashews, red pepper (thinly sliced ), green onion (chopped ), soya sauce, vegetable oil, toasted sesame oil, balsamic vinegar, garlic clove (minced )

dried bean threads (saifun), dried shiitake mushrooms (1 oz.), beef flank steak (see notes ), asian sesame oil, soy sauce, sliced green onion , plus 3 whole green onions, sugar, garlic, peeled and pressed or minced, yellow onion (8 oz.), peeled and sliced into 1/4-inch-thick slivers, coarsely shredded carrots, diagonally sliced (1/4 in. thick) green beans, pepper, salt, toasted sesame seeds

spaghetti squash (about 4 lb), chopped carrots, red onion, halved and sliced, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and halved, zucchini, chopped, balsamic vinegar, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, pine nuts, toasted

frozen cut green beans (i used fresh that we put in the freezer last summer), chopped onion, sliced pimiento, drained, sliced mushrooms, drained, condensed cream of mushroom soup, shredded cheddar cheese (about 6 oz), pepper, bacon , crisp-cooked, drained and crumbled

cooked black beans, low-fat cheddar cheese or 2 oz colby cheese, shredded, salsa, flour tortilla , 6-inch

beans , your choice of what you liked i used pink, green chilies, your favorite salsa (heat level as you like), shredded cheddar cheese or 2 cups monterey jack cheese

black bean sauce or 1/3 cup chinese fermented black beans, peanut oil, toasted sesame oil (just a couple of splashes will do), chopped yellow onions, garlic cloves, minced (or more to taste), low sodium chicken broth, soy sauce (low sodium type preferred ), sugar , to taste, broccoli florets or 3 cups shelled edamame soybeans, boneless skinless chicken breast, sliced into 1/4-inch strips, cornstarch, dry sherry (not cooking sherry), toasted sesame seeds, chopped green onion (scallions), fresh ground black pepper, salt

uncooked spiral shaped pasta, orange bell pepper, diced, garlic cloves, minced, spicy brown mustard, salt, tomatoes, chopped, yellow bell pepper, chopped, yellow onion, sliced into thin rings, pine nuts, white balsamic vinegar, lime juice, extra virgin olive oil, dried dill weed, fresh ground black pepper, bread, toasted, cheddar cheese, paprika

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

vegetable broth, undiluted, red potatoes, peeled and quartered, carrots, scraped and cut into 1 1/2-inch pieces, vegetable cooking spray, margarine, onion, chopped, garlic, minced, ground ginger, ground turmeric, ground cumin, ground cinnamon, all-purpose flour, harissa, fresh green beans, halved diagonally, sweet red pepper, seeded and cut into 1-inch pieces, raisins, zucchini , cut into 1/2-inch pieces, salt, divided, pepper, chopped fresh parsley, chopped fresh cilantro, fresh lemon juice, couscous, uncooked, sliced almonds, toasted, harissa (optional)