83924 bean ice drizzle emeril lagasse Recipes

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

heavy cream, whole milk, granulated sugar, instant coffee granules, egg yolks, chocolate curls, for garnish

all-purpose flour, salt, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, chopped country ham, minced shallots, eggs, egg yolks, heavy cream, chopped mixed soft fresh herbs , such as parsley, chives, chervil, basil, and tarragon, chopped fresh thyme, salt, freshly ground black pepper

fresh strawberries, hulled and sliced , plus whole strawberries, for garnish, heaping tbsp sugar, vanilla extract, vanilla ice cream, milk

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

fresh mint leaves, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), ice, bourbon, mint sprigs, for garnish

sugar , plus more for garnish, water, fresh mint leaves, coarsely chopped, ice cubes, bourbon, orange slices, for garnish, mint sprigs, for garnish

vegetable shortening, sugar, eggs, water, pure vanilla extract, bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, chopped walnuts, semisweet chocolate, chopped, recipe chocolate icing, recipe adapted from everyday is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, sugar, unsweetened cocoa powder, unsalted butter, at room temperature, boiling water

heavy cream, whole milk, grated fresh ginger, salt, egg yolks, sugar

fresh lime juice, sugar, vodka, crushed ice, lime slices, for garnish

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

all-purpose flour , about 12 oz, cake flour , about 2 oz, salt, chilled unsalted butter (3 1/4 sticks), ice water , plus more as needed

butter, chopped onions, chopped celery, salt, freshly ground white pepper, flour, seafood or chicken stock, milk, diced potatoes, blanched, diced carrots, blanched, sweet peas, diced baked ham, lobster meat, cooked and diced, water, recipe basic savory crust (recipe included), rolled out to the size of the pan, flour, salt, cold lard or solid vegetable shortening, ice water

light rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish

fresh lime juice, sugar, plus more for rimming the glasses, frozen mango cubes, lemon rum (recommended : bacardi limon), orange liqueur (recommended : cointreau), ice cubes, lime slices, for garnish

lightly toasted walnuts or almonds, walnut or hazelnut flavored liqueur, cognac or brandy, sliced fresh peaches , plus 2 slices reserved, as garnish, vanilla or peach ice cream, slightly softened, bittersweet chocolate shavings