8 bean fricassee Recipes

dried large lima beans, onion, sliced, oil, salt, pepper, paprika, garlic powder, whole chickens, cut into parts, ground beef, egg, breadcrumbs, salt, pepper

lamb stew meat, salt, olive oil, chopped red bell pepper, garlic cloves, minced, water, balsamic vinegar, chopped pitted green olives, cannellini or other white beans, drained, tomato wedges, undrained, frozen petite green peas, chopped fresh cilantro, chopped fresh or 1 tsp dried rubbed sage, black pepper

cannellini beans, drained, olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes, dried thyme (or to taste), fresh button mushroom, sliced (can use more or less ), sherry wine, boneless chicken breasts , skinnless (cut into 1/2-inch slices, can use 5 breasts), seasoning salt (or use white salt), pepper, flour, chicken broth, fresh spinach (cut into about 1/4-inch strips), whipping cream (unwhipped), dijon mustard (or to taste), paprika (optional), grated parmesan cheese

chicken, navy beans, potato, barley, beef, bacon, tomatoes, onion

butter or 4 tbsp margarine, onion, chopped, poultry seasoning, all-purpose flour, milk, chicken breast halve, skinned & boned (about 4), frozen peas (thawed ), frozen carrots (thawed ), frozen french-cut green beans (thawed ), egg yolks, salt , to taste, pepper , to taste

boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed