34 bean dessert Recipes

  • Spiced Poached Pears
    firm ripe anjou pears (2 3/4 lb), peeled and
    8 More
    firm ripe anjou pears (2 3/4 lb), peeled, vino santo or other sweet dessert wine, sugar, fresh orange juice, vanilla bean , split lengthwise, juniper berries, cinnamon stick, creme fraiche (optional), ground cinnamon (optional)
    9 ingredients
  • Peach Melba with Burnt Caramel Sauce
    sugar, light corn syrup, heavy cream, unsalted butter and
    7 More
    sugar, light corn syrup, heavy cream, unsalted butter, kosher salt or coarse sea salt, sweet riesling or other sweet wine (not dessert wine), sugar, vanilla bean , split lengthwise, peaches, halved, pitted, vanilla ice cream, fresh raspberries
    11 ingredients
  • Poached Pears in Honey, Ginger and Cinnamon Syrup (Giada De Laurentiis)
    moscato wine or other sweet dessert wine and
    10 More
    moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water
    50 min, 11 ingredients
  • Nectarine Crepes Nectarine Crepes
    dessert crepes, eggs, milk (2% is okay), melted butter and
    17 More
    dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation
    21 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Tiramisu (Emeril Lagasse) Tiramisu (Emeril Lagasse)
    bittersweet chocolate, egg yolks and
    11 More
    bittersweet chocolate, egg yolks, granulated sugar , plus 2 tbsp sugar, plus 1 tsp, sweet dessert wine , such as vin santo, egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans
    20 min, 13 ingredients
  • Tiramisu Tiramisu
    bittersweet chocolate, egg yolks and
    9 More
    bittersweet chocolate, egg yolks, granulated sugar , plus 2 tbsp sugar, plus 1 tsp, sweet dessert wine , such as vin santo, egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows
    11 ingredients
  • Create-A-Bark Create-A-Bark
    white candy coating, coarsely chopped and
    1 More
    white candy coating, coarsely chopped, the following: dessert mints, jelly beans, m&m s brand chocolate candies, sugar-coated cereal, miniature sandwich cookies, etc.
    15 min, 2 ingredients
  • Strawberry Jello Yokan Strawberry Jello Yokan
    strawberry jell-o gelatin dessert, water and
    3 More
    strawberry jell-o gelatin dessert, water, gelatin powder (knox), cold water, red bean paste (koshian)
    4 hour 10 min, 5 ingredients
  • Peach Melba Slightly Twisted Peach Melba Slightly Twisted
    sugar, light corn syrup, heavy cream, unsalted butter and
    7 More
    sugar, light corn syrup, heavy cream, unsalted butter, kosher salt, sweet riesling wine (not dessert wine), sugar, vanilla bean , split lengthwise, ripe peaches, halved pitted, vanilla ice cream, fresh raspberries
    50 min, 11 ingredients
  • Baked Apples With Philly Custard Baked Apples With Philly Custard
    apples (pink lady or lady williams), dessert wine and
    9 More
    apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot
    1 hour , 11 ingredients
  • Pear and Pistachio Puff Pastry Tartlets Pear and Pistachio Puff Pastry Tartlets
    pears, peeled, halved, cored and
    10 More
    pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves
    11 ingredients




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