11 bean chorizo toasts Recipes

  • Halibut and Chorizo Stew with Garlic Toasts
    olive oil, divided, spanish chorizo sausage, diced and
    12 More
    olive oil, divided, spanish chorizo sausage, diced, chopped onion, garlic cloves, sliced, dry sherry, fat-free , lower-sodium chicken broth, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, no-salt-added diced tomatoes, drained, no-salt-added chickpeas (garbanzo beans), rinsed and drained, skinless halibut fillets, ciabatta bread, garlic clove, halved
    14 ingredients
  • Stuffed Poblanos With Black Beans and Cheese
    uncooked basmati rice (see note for microwave instruction... and
    12 More
    uncooked basmati rice (see note for microwave instructions & should be firm to soak up juices from the peppers), water, kosher salt, divided (i prefer to salt the inside pepper and use less salt overall), poblano peppers, cooked black beans, toasted cumin seed, sour cream, crumbled cotija cheese (about 4 oz), chopped cilantro (about 1/2 bunch), chopped fresh tomato (about 2 small tomatoes), chopped green onion (about 1/2 bunch), fresh ground black pepper, cooked and crumbled chorizo sausage (optional)
    1 hour 30 min, 13 ingredients
  • South Mexican Frijoles De Olla
    dried black beans or 1 lb pinto beans, rinsed and sorted and
    14 More
    dried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)
    4 hour 10 min, 15 ingredients
  • Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay) Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay)
    spanish chorizo, cut into, garlic, coarsely chopped and
    15 More
    spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano
    18 ingredients
  • Black Bean and Chorizo Soup With Cumin Toasts and Salsa Verde Black Bean and Chorizo Soup With Cumin Toasts and Salsa Verde
    spanish chorizo, chopped , about 6 oz and
    22 More
    spanish chorizo, chopped , about 6 oz, onions, chopped , about 1 onion, carrots, peeled and chopped , about 2 carrots, olive oil, garlic cloves, minced, black beans, dried, about 2 1/2 cups, rinsed and picked over, water, bay leaves, sea salt, ground cumin, cayenne pepper, black pepper, freshly ground, jalapeno, minced (remove the seeds and center for a milder flavor), lemon , juice and zest of, garlic cloves, minced, salt, italian parsley , packed, cilantro , packed, olive oil, olive oil, salt, ground cumin, bread , country white
    2 hour 15 min, 23 ingredients
  • Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans (Rachael Ray) Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    21 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, boneless center-cut pork chops, 1 1/2-inches thick, paprika or smoked sweet , half a palm full, salt and pepper, chorizo, casing removed, finely chopped, garlic, chopped, yellow onion, chopped, chopped thyme leaves , 4 sprigs, pequillo peppers or roasted red peppers, drained, flat-leaf parsley , a couple of generous handfuls, dry sherry or dry white wine, eyeball it, fresh green beans, trimmed , available ready-prepped in sacks at many markets, lemon, marcona almonds or sliced almonds toasted in butter, your choice, cheesy rice , recipe follows, optional, crusty bread , to pass at table, butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper
    30 min, 22 ingredients
  • Anasazi Butternut Squash Soup with Chorizo and Pepitas Anasazi Butternut Squash Soup with Chorizo and Pepitas
    dried kidney beans, beef chorizo sausages, casings removed and
    9 More
    dried kidney beans, beef chorizo sausages, casings removed, onion, chopped, garlic cloves, minced, water, beef broth, peeled seeded butternut squash, red bell pepper, finely chopped, green bell pepper, finely chopped, frozen corn kernels, shelled pepitas, toasted
    11 ingredients
  • Baja California Coconut and Garlic Sopa Baja California Coconut and Garlic Sopa
    vegetable oil, onion, sliced and
    18 More
    vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish
    50 min, 20 ingredients
  • Big Breakfast Burritos (Emeril Lagasse) Big Breakfast Burritos (Emeril Lagasse)
    olive oil, crumbled chorizo sausage and
    29 More
    olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt
    1 hour 5 min, 31 ingredients




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