6 bean andouille cooker Recipes

black beans, drained, celery, diced, onion, diced, carrot, diced, rotel tomatoes & chilies, andouille sausage, chopped, ground cumin, bay leaves, chicken broth (reduced sodium is preferable), salt & pepper, fresh cilantro, chopped for garnish, sour cream (optional)

dried white beans (such as cannellini or great northern), andouille sausage links , halved lengthwise and sliced crosswise, onion, chopped, stalk celery, chopped, fresh thyme, low-sodium chicken broth, collard greens , stems discarded and leaves cut into bite-size pieces (about 8 cups), red wine vinegar, kosher salt and black pepper, olive oil and bread sticks, for serving

links andouille sausages, diced, olive oil (if needed), onion, diced, carrots, sliced diagonally, celery ribs, diced, garlic cloves, minced, dried thyme, dried rosemary, dried sage, great northern beans, rinsed and drained, diced tomatoes, chicken stock or 1 cup vegetable stock, salt and pepper, butter, melted, grated parmesan cheese, panko breadcrumbs (or regular breadcrumbs)

dried red kidney beans, andouille smoked chicken sausage, thinly sliced, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, water, uncooked long-grain rice, garnish: sliced green onions