50499 bean andouille collards Recipes
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andouille sausage links, chicken stock and9 Moreandouille sausage links, chicken stock, dry great northern beans, bay leaf, crushed saffron threads, olive oil, onion, finely chopped, garlic, minced, red bell pepper, finely chopped, sweet paprika, kale, stems removed and leaves coarsely chopped2 hour 25 min, 11 ingredients
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collard greens, chopped, hickory-smoked bacon, diced and9 Morecollard greens, chopped, hickory-smoked bacon, diced, butter, onion, chopped, cubes chicken bouillon, crumbled, water, garlic, minced, dried oregano, ground thyme , or to taste, dried savory , or to taste, milk1 hour 50 min, 11 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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Quick and Easy Collards for People Who Don't Like Collardscollard greens (about 4 leaves ), margarine and2 Morecollard greens (about 4 leaves ), margarine, chicken bouillon granule, water15 min, 4 ingredients
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Collard Green Casseroleturnips (yes, canned, use 29-oz can for larger casserole)... and4 Moreturnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)45 min, 5 ingredients
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Butter Bean Soup With Sausageandouille sausage links , sliced on an angle and6 Moreandouille sausage links , sliced on an angle, butter beans (or lima beans), whole tomatoes , with juice - chopped, carrots, peeled and shredded or diced, onion, diced, chopped fresh thyme leaves, cloces garlic, crushed7 ingredients
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Beans, Greens and Sausage (Crock-Pot)greens (collards , kale, mustard or turnip) and13 Moregreens (collards , kale, mustard or turnip), onion, chopped, olive oil, garlic cloves, minced, jalapeno peppers, seeded, minced, crushed red pepper flakes, smoked sausage, sliced in 1 inch pieces, white beans, rinsed and drained, water, salt and pepper, balsamic vinegar, polenta, cold water, boiling water5 hour 15 min, 14 ingredients
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Andouille and Beef Burgers With Spicy Mayo and Caramelized Onionmayonnaise (i use light ), fresh lemon juice and15 Moremayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)1 hour 30 min, 17 ingredients
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Southern-Style Greens with Beans (Sandra Lee)collard greens , center ribs removed and leaves torn into... and6 Morecollard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces22 min, 7 ingredients
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Bean, sausage & escarole soupmild italian style sausage casings removed or 1/2 - 3/4 l... and12 Moremild italian style sausage casings removed or 1/2 - 3/4 lbs bulk italian sausage, yellow onion coarsely chopped, garlic finely minced, carrots peeled and cut into 1/2 inch rounds, celery stalks rinsed and cut into 1/2 inch chunks, butter, olive oil, northern white beans drained, chicken stock, diced tomato (1) can, roughly chopped escarole (or mustard or collard greens), salt and pepper to taste, parmesan cheese freshly grated13 ingredients
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Rice, Bean, and Spinach Saladandouille sausage , halved lengthwise and sliced and14 Moreandouille sausage , halved lengthwise and sliced, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, golden raisins, ground cumin, paprika, salt, ground cinnamon, ground red pepper, kidney beans, drained, cooked long-grain rice, spinach leaves, sherry vinegar or red wine vinegar, olive oil16 ingredients
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