5 bean and eye skillet Recipes

olive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme

onion, chopped, garlic, minced, vegetable oil, chopped celery, chopped green bell peppers, dried thyme, dried basil, dried oregano, black pepper, salt, cayenne pepper, chopped fresh tomatoes, honey, dijon mustard, cooked black-eyed peas or 4 cups butter beans, chopped green onion

boneless eye of round beef steak, salt, pepper, lime juice, italian salad dressing, garlic cloves, minced, hot sauce, beer, onion, chopped, green beans, cooked

white onion chopped, garlic cloves minced, celery stalks chopped, bell peppers chopped, fresh thyme, black pepper, salt, cayenne pepper, chopped fresh oregano, chopped fresh basil, peeled chopped tomatoes, honey, spicy mustard, cooked black-eyed peas