4 bbq pork tenderloin with bacon Recipes

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

pork tenderloin (2 to 3 tenderloins), ground coffee, coarse salt (kosher or sea), dark brown sugar, sweet paprika, fresh ground black pepper, garlic powder, onion powder, ground cumin, ground coriander, unsweetened cocoa powder, canola oil, bacon, finely chopped, onion, finely chopped, brewed strong coffee (or espresso), ketchup, worcestershire sauce, heavy cream, brown sugar, dijon mustard, coarse salt & freshly ground black pepper (kosher or sea)

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish