6 bbq chicken breast zucchini Recipes

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

barbecue sauce, grated orange zest, fresh orange juice, boneless skinless chicken breast halves (about 1/2 lb.), zucchini , cut lengthwise in half, yellow squash , cut lengthwise in half, red pepper, cut into quarters, italian dressing

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

carrot, peeled ,julienned,2 inch pieces, zucchini, washed and cut into julienne strips,2 inches long, stalks celery , julienned,2 inch pieces, green onions, cleaned and cut into 2 inch strips, mushroom, cleaned and sliced, chicken broth, whole boneless skinless chicken breasts, dried summer savory, salt and pepper, aluminum foil , for the packages