48 batter dip Recipes

  • Beer-Batter Tempura
    beer (not dark ), cake flour (not self-rising), salt and
    6 More
    beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired
    9 ingredients
  • Funfetti Cake Batter Dip
    funfetti cake mix, yogurt, cream
    10 min, 3 ingredients
  • Beer Batter Coconut Shrimp
    beer, all-purpose flour, cream of wheat (uncooked ), salt and
    5 More
    beer, all-purpose flour, cream of wheat (uncooked ), salt, ground paprika, unsweetened dried shredded coconut, divided, uncooked shrimp, cleaned, peeled and deveined, peanut oil (for frying ), chinese duck sauce or other dipping sauce
    15 min, 9 ingredients
  • Paula Deen's Batter-Dipped French Fries
    russet potatoes, all-purpose flour, evaporated milk and
    2 More
    russet potatoes, all-purpose flour, evaporated milk, oil (for frying ), salt and black pepper (to taste)
    25 min, 5 ingredients
  • Stuffed Pecan Pie French Toast
    butter, brown sugar, chopped pecans and
    12 More
    butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.
    20 min, 15 ingredients
  • Cajun Tempura Okra with Scallion Dipping Sauce (Paula Deen) Cajun Tempura Okra with Scallion Dipping Sauce (Paula Deen)
    all-purpose flour, cornstarch, sugar, soda water and
    12 More
    all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt
    30 min, 16 ingredients
  • Buttermilk Battered Fennel Fries with a Creamy Buttermilk Dipping Sauce (Emeril Lagasse) Buttermilk Battered Fennel Fries with a Creamy Buttermilk Dipping Sauce (Emeril Lagasse)
    all-purpose flour, salt, ground white pepper, buttermilk and
    11 More
    all-purpose flour, salt, ground white pepper, buttermilk, fennel , cut into 1/8-inch thick lengthwise slices, vegetable oil, salt, buttermilk dipping sauce , recipe follows, cucumber, peeled , seeds removed and coarsely grated, salt , plus 1/4 teaspoon, buttermilk, mayonnaise, minced garlic, chopped fresh dill, cayenne pepper
    30 min, 15 ingredients
  • Captain D's Batter-Dipped Fish Captain D's Batter-Dipped Fish
    pollock fillets or 2 lbs cod fish fillets, flour and
    7 More
    pollock fillets or 2 lbs cod fish fillets, flour, dry yeast, egg, beer, water, salt, black pepper, cayenne pepper
    10 min, 9 ingredients
  • Beer Battered Lobster Medallions Beer Battered Lobster Medallions
    lobster tail , for each serving and
    10 More
    lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)
    50 min, 11 ingredients
  • Long John Silver's Batter-Dipped Fish Long John Silver's Batter-Dipped Fish
    soya oil, fresh cod fish fillets, self rising flour, water and
    3 More
    soya oil, fresh cod fish fillets, self rising flour, water, egg, granulated sugar, salt
    10 min, 7 ingredients
  • Beer Battered Frito Misto (Emeril Lagasse) Beer Battered Frito Misto (Emeril Lagasse)
    all-purpose flour, cornstarch, black pepper, cayenne, beer and
    17 More
    all-purpose flour, cornstarch, black pepper, cayenne, beer, eggplant , cut into 1/2-inch thick 1/2 moons, carrots, peeled and cut into 1/2-inch strips, fennel, cored and cut into 1/2-inch strips, scallions, cut into 3 to 4-inch lengths, yellow squash or zucchini, cut into 1/2-inch rounds, celery, peeled , split lengthwise, cut into 3 to 4-inch lengths, vegetable oil, for frying, salt , as needed, lemon-garlic dipping sauce , recipe follows, egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne pepper , or to taste
    1 hour 15 min, 22 ingredients
  • Pakoras - Spicy Batter-Dipped Fried Veggies Pakoras - Spicy Batter-Dipped Fried Veggies
    chickpea flour (gram flour or besan, available in indian ... and
    8 More
    chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)
    20 min, 9 ingredients
  • Crispy Tempura Battered Shrimp (Paula Deen) Crispy Tempura Battered Shrimp (Paula Deen)
    vegetable oil, for frying, shrimp, peeled with tails on and
    8 More
    vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock
    30 min, 10 ingredients
  • Cinnamon Batter-Dipped French Toast Bisquick Cinnamon Batter-Dipped French Toast Bisquick
    bisquick, milk, ground cinnamon, vanilla, eggs, bread
    25 min, 6 ingredients
  • Batter Fried Asparagus With Herb or Lemon Dipping Sauces Batter Fried Asparagus With Herb or Lemon Dipping Sauces
    fresh asparagus spears, washed and trimmed and
    16 More
    fresh asparagus spears, washed and trimmed, all-purpose flour, egg, lightly beaten, dry white wine, lemon zest, onion powder, celery salt, kosher salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, corn or vegetable oil, chopped herbs (chervil, tarragon, parsley and chives), good quality mayonnaise, fresh lemon juice, lemon zest, white pepper, good quality mayonnaise
    30 min, 17 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Deep Fried Reuben Bites Deep Fried Reuben Bites
    sauerkraut and
    6 More
    sauerkraut, corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds), swiss cheese, finely grated, egg, plain breadcrumbs, thousand island dressing, for dipping, your favorite batter , for deep frying
    1 hour 5 min, 7 ingredients
  • Coconut Shrimp With Nuts And Panko Coconut Shrimp With Nuts And Panko
    flaked coconut and
    8 More
    flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.
    5 min, 9 ingredients




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